“Intense ruby red color, on the nose it is characterized by spicy and fruity hints of morello cherry. On the palate it is fresh, dry with well-balanced tannins and a good persistence on the palate “ 

VINIFICATION & REFINEMENT
Careful selection of the grapes. Maceration without stalks at controlled temperature (28°C) for 28 days in stainless steel vats. Malolactic fermentation in stainless steel vats, followed by aging in 500 LT French Tonneaux, for 12 months. The wine is assembled in stainless steel vats and bottled with very large filtration, then it is further refined in the bottles for at least 18 months.

THE VINEYARD
Grapes variety: 95% Sangiovese 5% Ciliegiolo
Vineyard: Poggino
Total vineyards surface area: 1 hectare
Average age of vineyards: 12 years
Soil: clay rich in skeleton
Planting density: 5000 vines for hectare
Average yield for vine: 1,5 kg/ plant
Altitude: 350 m. Above sea level
Exposure: South
Alcohol percentage: 14,70 %