“A ruby-red wine with violet hues, characterized by a fruity and vinous scent. In the mouth it is sapid, with medium structure, moderately tannic. It is a young wine, easy to drink. “ 

VINIFICATION & REFINEMENT
Careful selection of the grapes. Maceration without stalks at
controlled temperature (28°C), 12 days in stainless steel vats.
Malolactic fermentation in stainless vats, followed by maturation, also in stainless steel vats, for 6 months. The wine is assembled in stainless steel vats. Bottling with very wide filtration, then refinement in bottles for at the least tree months.

THE VINEYARDS
Grape variety: 100% Sangiovese
Vineyard: various vineyards within the farm in Monti in Chianti
Total vineyards surface area: 3 Hectares
Average age of vineyards: 10 years
Soil: clayey, with skeleton
Planting density: 5000 vines per hectare
Average yikes for wine: 1,5 for plant
Altitude: 350 mt above sea level
Exposure: mainly facing South-West
Alcohol percentage: 12,85 %