“This ruby-red wine is characterized by delicate notes of cherries and cloves. In the mouth it is sapid, with medium structure, soft and balanced tennis. Good aromatic and taste persistence “
VINIFICATION & REFINEMENT
Careful selection of the grapes. Maceration without stalks at
controlled temperature (28°C), 14 days in stainless steel vats.
Malolactic fermentation in stainless vats, followed by aging in oak casks for 6 months. The wine is assembled in stainless steel vats and very wide filtration; refinement in bottles for at least three months.
Grape variety: 100% Sangiovese
Vineyard: Nebbiano, Monti in Chianti
Total vineyards surface area: 3 Hectares
Average age of vineyards: 10 years
Soil: clayey, with skeleton
Planting density: 5000 vines per hectare
Average yikes for wine: 1,5 for plant
Altitude: 350 mt above sea level
Exposure: south – west
Alcohol percentage: 13,3 %
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