Olio D.O.P

Extra Vergine Del Chianti Bio Bio

“Bright green, fruity, slightly bitter, spicy, herbaceous with a hint of fresh olive and an aftertaste of artichoke and thistle 

TECHNIQUE OF PRODUCTION
The olives grazed with air facilitators are transferred into small boxes and kept for a day in a well-ventilated environment to store them in the absence of humidity.
The olives are pressed with a continuous cold cycle extraction system.

THE OLIVE GROVE
Variety: Frantoio Moraiolo and Leccino
Olive grove area: 4 ha
Soil: clayey rich in skeleton
Plant density: 250 plants / ha
Average altitude: 370 m.s.l.m.
Exposure: South

Contacts

Contact us for any information

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Azienda Agricola La Montanina di Oretta Leonini – Loc. Monti di Sotto, 25 – Monti in Chianti – Gaiole in Chianti (SI) 53013

P.IVA 00248450520 – lamontanina64@gmail.comleoninioretta@mboxcertificata.it