“Intense in color with violet reflections it is characterized by an intense fruity and spicy scent, delicately scented with cherry and cloves. In the mouth it is tasty, juicy, with well integrated tannins and a very pleasant finish.“ 

VINIFICATION & REFINEMENT
Careful selection of the grapes. Maceration without stalks with
few whole grapes at a controlled temperature (28°C) for 14 days in stainless steel. Malolactic fermentation in stainless steel tanks, followed by ageing in concrete tanks for 6 months. Bottling with very large filtration and then refinement in the bottle for at least 3 months.

THE VINEYARDS
Grape variety: 100% Ciliegiolo
Vineyards: Monti in Chianti
Total vineyards surface area: 0,8 hectares
Average age of vineyards: 10 years
Soil: medium textured soil with skeleton
Planting density: 5000 vines per hectares
Average yield for vine: 1,5 kg/ each plant
Average altitude: 350 meters above sea level
Exposure: South-West
Alchool percentage: 13,0 %