Salassorosa I.G.T. Bio

Cherry pink colour with delicate notes of rose and small red fruits. In the mouth is sapid, balanced, supported by a very light acid note that gives freshness and persistent taste. 

VINIFICATION & REFINEMENT
Careful selection of the grapes. Destalking is followed by a short maceration for about 12 hours. Separation to the must from the Marcs and fermentation at controlled temperature (16°/18°C) in stainless steel vats. Once fermentation ends, racking is carried out, followed by permanence on thin dregs for 6 months. Light clarifying treatment with bentonite and bottling with wide filtration. Refinement in bottles for at least three months.

THE VINEYARDS
Grape variety: 100% Sangiovese
Vineyard: Vigna della Quercia, Monti in Chianti
Total vineyards surface area: 2,5 Hectares
Average age of vineyards: 10 years
Soil: clayey, rich in skeleton
Planting density: 5000 vines per hectare
Average yikes for wine: 1,5 for plant
Altitude: 370 mt above sea level
Exposure: South
Alcohol percentage: 13,25 %

Contacts

Contact us for any information

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Azienda Agricola La Montanina di Oretta Leonini – Loc. Monti di Sotto, 25 – Monti in Chianti – Gaiole in Chianti (SI) 53013

P.IVA 00248450520 – lamontanina64@gmail.comleoninioretta@mboxcertificata.it