Vin Santo Del Chianti Classico

Amber color, extremely rich and concentrated aroma with hints of honey and dried fruit. Full and enveloping in the mouth, of good harmony and long persistence. 

VINIFICATION & REFINEMENT
Natural drying of the selected grapes for 4 months. Cold static
defecation of the most. Fermentation and maturation in casks at least 5 years. Assembly of the wine in a stainless steel tank. Bottling with very large filtration and refinement in bottle for 6 months.

IL VIGNETO
Grapes variety: 100% Malvasia lunga del Chianti
Vineyard: La Fonte Monti di Sotto
Total vineyards surface area: 0,5 hectare
Average age of vineyards: 10 years
Soil: clay rich in skeleton
Planting density: 5000 vines for hectare
Average yield for vine: 1,5 kg/ plant
Altitude: 350 m. Above sea level
Exposure: South
Alcohol percentage: 17,40 %

Contacts

Contact us for any information

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Azienda Agricola La Montanina di Oretta Leonini – Loc. Monti di Sotto, 25 – Monti in Chianti – Gaiole in Chianti (SI) 53013

P.IVA 00248450520 – lamontanina64@gmail.comleoninioretta@mboxcertificata.it