“Amber color, extremely rich and concentrated aroma with hints of honey and dried fruit. Full and enveloping in the mouth, of good harmony and long persistence.“ 

VINIFICATION & REFINEMENT
Natural drying of the selected grapes for 4 months. Cold static
defecation of the most. Fermentation and maturation in casks at least 5 years. Assembly of the wine in a stainless steel tank. Bottling with very large filtration and refinement in bottle for 6 months.

IL VIGNETO
Grapes variety: 100% Malvasia lunga del Chianti
Vineyard: La Fonte Monti di Sotto
Total vineyards surface area: 0,5 hectare
Average age of vineyards: 10 years
Soil: clay rich in skeleton
Planting density: 5000 vines for hectare
Average yield for vine: 1,5 kg/ plant
Altitude: 350 m. Above sea level
Exposure: South
Alcohol percentage: 17,40 %